Our friends at NanoReg are working with the Keller Heckman law firm and the Institute of Food Technologists to present the upcoming webinar "Nanotechnology, Food and Food Packaging" on September 10, 2009.
From the webinar’s website:
"Food and food packaging have been at the forefront of nanotechnology innovation. Nanotechnology advancements in food additives and packaging are increasing shelf-life, improving flavor, and detecting pathogens in a wide variety of foods. Packaging enhancements are even extended to the marketability of products through color-changing inks, printable RFIDs and printable active displays. This webinar will explore these advancements and the impact of regulatory policy."
I will be attending. Please consider participating in this very valuable and timely webinar.
