By Porter Wright on Much of the funding and research in nanobiotechnology has been directed at applying nanotechnology toward treating human illnesses and injuries. Dr. Edward Corredor and his collegues looked at something else: plants. The possibility of targeting the movement of nanoparticles to specific sites of an organism paves the way for the use of nanobiotechnology in the … Continue Reading
By Porter Wright on Friends of the Earth recently posted "Out of the Laboratory and on to Our Plates: Nanotechnology in Food and Agriculture" their website. The report is the product of a committee, something which is obvious not just from the 13 contributors who are identified, but also from the swings in tone throughtout the report, ranging from … Continue Reading
